Thursday, January 31, 2013

Call me silly but I keep track of what we have for supper...


Call me silly but I keep track of what we have for supper...

I am such a newbie!!
Every time I add something it makes my laugh...
I am so not an interesting person...

February Meals 2013




February
SunMonTueWedThuFriSat
1
Hamburgers
with
the works
French
Fries

2
Out to
eat
at
Olive
Garden
3
Snacked
all
day!

4
Pizza

5
Breakfast
for
supper



6
Chile
&
Sub
Sandwiches



7
Hash
Browns
Ham
Steak
&
Eggs
8
Poor
mans
lobster
(cod)
tater salad
Cole slaw
9
Left
overs
AKA
a
sandwich

10
London
Broil
Twice
baked
tater
Cucumber
salad
11
Cheese
Soup
&
Brats


12

Taco Bake




13
Left
overs!



14
Hamburgers
with
the
works
&
Chocolate
Malts!
15
Fish
Fry
@
Saint
Pareick's
in
Halder
WI.
16
Pizza



17

bacon
wrapped
tenderloin

cucumber
salad


18




19
sweet
Italian
sausage




20
tacos



21




22




23




24




25




26




27




28




Phases of the moon: 3:3Q 10:N 17:1Q 25:F
Holidays and Observances: 14: Valentine's Day, 18: Presidents' Day

January Meals 2013 


January
SunMonTueWedThuFriSat
1
BLT
Bagels
Potato
salad
&
Apple
Salad



2
Stuffed
Shells
Salad



3
Left overs


4
Chicken
Quesadillss
Pinco
de gallo


5
Buffalo
chicken
soup
with
rice



6
pork
roast
mashed
taters
squash


7
leftovers
pulled
pork
sammies



8
meatloaf
cucumber
salad
scalloped taters
squash



9

Buffalo
chicken
carrots
celery
blue cheese
sauce




10
cheesy
 veggie
 soup
in
bread
bowls



11
home
made
pizzas
with
the
works



12
open
 faced
reubon
sammies



13
tenderloin
baked taters
&
apple
salad


14
chocolate
chip
pancakes
left
 over
steak
cheese
slices
fried eggs



15
stuffed
cabbages
cheese
slices
sliced
apples
&
Pears


16
Out
to Eat
at
Texas
road house



17
Chicken
&
Dumplins'
with
carrots & peas



18
Cheese
steaks
cucumber,
tomato
green
 pepper
&
oinion
 salad



19
chicken
mashed
potatoes
gravy
apple
pie





20
chicken
cacciatore
garlic
bread




21
Swedish
meatballs
mashed
potatoes


22
leftovers



23
pizza
extreme
bacon



24
hamburger



25
out
to eat
B&R
Hamburgers
&fries



26
Chicken Rice
 Soup

27
Chicken Rice 
Soup

Piegri's


28
salmon
&
dill
sauce



29
pulled
pork
sammies
cranberries
sauce
chips
&
Pickles



30
spaghetti 

Meat
 Sauce
Salad
31
twice
baked
potatoes
tenderloin
tips
&
salad






December 2012 Meals

Phases of the moon: 4:3Q 11:N 18:1Q 26:F
Holidays and Observances: 1: New Year's Day, 21: Martin Luther King Day
SunMonTueWedThuFriSat
1




2




3




4




5




6




7




8




9
Chicken
Rice
Dumpling Soup
&
Brats



10

Shepard's
Pie
 &
Mandarin Oranges


11
Leftovers

12

chicken cacthitorrie
Garlic
 Bread
13

BLT"S
&
Tater 
Soup
14

BLT"S
&
Tater
Soup



15

Home
made
eggrolls


16

Pork Chops
Sweet & Sour Cabbage


17

Hamburgers
&
Shrimp
Salad


18

Veggie
Soup
Hamburgers
 &
Shrimp Salad


19

Porkie
Pine
 Meatballs
Rice
& Salad
20

Potato Pancakes
cheese
apple sauce
polish sausage

21

sub
sammies
chips
&
Left overs


22

Chicken
Gnocchi
soup
mine
 hot dogs
 & Fries


23

Leftovers



24

Buffalo Chicken
sliders &
Snacks
all day

25

Tenderloin
twice
baked
potato's
stuffing
french onion soup
26

Pizza

27

subway
&
 ice cream sundays

28

leftovers


29

mushroom
pegroies
polish
sauage
 &
Boiled
 eggs
30




31
tenderloin
lobster tails
potato salad
apple salad

Phases of the moon: 6:3Q 13:N 20:1Q 28:F
Holidays and Observances: 24: Christmas Eve, 25: Christmas Day, 31: New Year's Eve

Monday, January 28, 2013

Cake for work today...


Last night was our Christmas Party at work but there was 
NO WAY 
I was going to drive the roads were way
to bad...
So I got up and baked to bring today...










Cake Mix ( I used Pillsbury Dark Chocolate because all I think about is chocolate)
Bake according to package directions.
Filling~Frosting
1 8oz pkg Cream Cheese
1/2 Cup Sugar
2 Cups Whip Cream(Cool Whip)
1 Cup Crushed Candy or Cookies or
Filling of your choice
Beat cream cheese until soft peaks form.
add sugar and mix well.
Fold in whip cream and 1 cup of your crushed candy.

For the filling I have also used Oreo cookies & Butterfinger candy bars...

As you noticed in one of my pictures I have 2 straws in the cake,
my mom gave me that tip if you don't want your cake to shift...
Thanks Mom
 it works every time!


Sunday, January 27, 2013

Pierogi's and Chicken Rice Soup is what is for supper tonight! 

 A HUGE THANK YOU to Calli 

for sharing her Pierogi's with Emery & I....








Triple Chocolate Flan Cake...

I love to bake... So yesterday I experimented with my flan cake recipe & here are my results...
I call it my :

Triple Chocolate Flan Cake







***I used chocolate sauce (Ice cream topping) and I melted chocolate (4oz) into the flan mixture for this flan cake. I also used a can of Sprite instead of coke***
Ingredients:
1 bx devil's food cake mix (any cake mix flavor & your imagination)
1 can of coca-cola ( or your favorite soda)
12 oz can evaporated milk
14 oz can sweetened condensed milk
3 eggs
1 Tbsp vanilla extract
1/2 bottle of any caramel/
chocolate topping/sauce (Ice cream topping)
Make devil's food cake mix according to directions on box, substituting Coke for the water.Put aside.
Combine evaporated milk, sweetened condensed milk, eggs,and vanilla; mix with mixer or in a blender for 2-3 min. Set aside.
Spray Bundt pan with cooking spray. Pour 1/2  
caramel/chocolate topping/sauce into bottom of Bundt pan, then pour cake batter in on top of caramel. (You will pour the flan mixture down the side of the Bundt pan and chocolate cake mixture. Flan mixture will go down the side and below the chocolate cake.)
Get a pan that the Bundt pan will fit in. Fill pan with water, then set Bundt pan in water and place in oven. Cook at 400 degrees for about 1 hour. Start checking at 45 min. Use toothpick in the center of the cake to check if done. (Cake will also separate from sides of pan when done.)
You must cool this cake in the refrigerator at least 4-5 hours so that the flan sets up. (I make mine the day before serving and put it in the fridge overnight.) When cooled, put large plate or serving tray on top of Bundt pan and flip over. This cake is very messy because the caramel drips down when you turn it. Remove from refrigerator at least 2 hours prior to serving.

 I have also tried several other experiments with my recipe here is another example:

Lemon Flan Cake
Here I used Lemon Cake Mix & a can of Sundrop




 



My other experiments with flan cake have been:
Spice Cake Mix & a can of Root Beer
Orange Cake Mix &  a can of Orange Soda
Marble Cake Mix & a can of 7 UP Or Sprite
Red Velvet Cake Mix & a can of Coke
&
Of course
Chocolate Cake Mix & a can of Coke
sorry no pictures of these...
I still want to try a  Cherry or Strawberry Cake Mix with a can of Cherry or Strawberry soda...

I would love to give credit to who-ever shared this wonderful 
recipe with me but I can not remember who I have had this for years...
So Thank You for sharing it with me so I can share with others!

                     

Saturday, January 26, 2013

My first time ever (its not what your thinking) doing a blog! What am I thinking?

My first time ever (its not what your thinking) doing a blog! 
What am I thinking?

All I can say is I managed to get supper on the table in 35 minutes this evening...
Chicken Rice Soup...I can honestly say I did not(do not) feel like making dumplings
and thank goodness for me having minced onion,carrot & celery in the freezer all
ready to go for just such an occasion...








No rocket science here I boiled 2 chicken breasts added salt, pepper,garlic powered and and palm full of parsley flakes(because I had some) to 2 quarts water(32 oz. in 1 quart) brought to a boil turned down to 3 (I consider that simmer on my stove) for 30 minutes. At the same time I started cooking the rice, 1 cup rice ,salt, butter 2 cups water bring to boil simmer covered for 15 minutes. Shredded chicken threw in my package of carrots,celery, onion (They were minced) I used what I had from my freezer added a can of mushrooms, added 2 tsps. chicken granules.Back into the water I cooked my chicken in...Supper was served...